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Avocado Ice Blocks

by Ross
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Creamy and refreshing, you can happily have these yourself, or give them to your kids for a great tasting, healthy dessert snack on a hot day.

Quick and easy to make, with minimal prep, the only thing you need to be patient with, is to let them set in the freezer.

Avocado Ice Blocks

Creamy and refreshing, you can happily have these yourself, or give them to your kids for a great tasting, healthy dessert snack on a hot day. Quick and easy to… Recipes avocado, iceblock, icepop, dessert European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 130 calories 7.3g fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 3/4 cup water
  • 6 tbs coconut sugar
  • 2 cups chopped peeled avocado
  • 1/2 tsp grated lime rind
  • 2 tbsp lime juice
  • 1/8 tsp salt

Instructions

  • Combine water and sugar in a saucepan over medium heat
  • Cook 4 minutes, stirring to dissolve sugar
  • Remove from heat; cool to room temperature
  • Place sugar mixture, avocado, lime rind, lime juice, and salt in a food processor; process until smooth
  • Divide mixture evenly among 6 conical ice-block molds (if you can't get these molds, use whatever your have on hand
  • Top with lid. Freeze 4 hours or until thoroughly frozen

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